-
-
My review
Ham and Pineapple Pinwheels
SUSE148
"This sweet version of a pinwheel made with crushed pineapple, cream cheese, and sliced ham always goes over well at parties."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 61 calsOriginal recipe yields 32 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.
Nutrition Facts
Per Serving: 61 calories; 3.1 g fat; 7.1 g carbohydrates; 1.4 g protein; 8 mg cholesterol; 65 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2230 Ratings
-
-
-
-
-
Most helpful positive review
6/5/2008
These are delicious. There is no need to look for special cream cheese, I use an 8 oz block of regular cream cheese at room temperature so it will mix well with the pineapple. After you roll up ...
Most helpful critical review
1/8/2008
Yum! I actually found the pineapple cream cheese, however, I spread that on the tortillas, and placed the crushed pineapple on top of that rather than mixing the two in a spread. To combat the f...
Most helpful
Most positive
Least positive
Newest
6/5/2008
These are delicious. There is no need to look for special cream cheese, I use an 8 oz block of regular cream cheese at room temperature so it will mix well with the pineapple. After you roll up ...
11/28/2008
This was very good, but I did make a few changes. I used regular cream cheese, and pineapple in heavy syrup, not juice. After reading some of the reviews that the juice makes it too thin. I l...
6/5/2008
I have to say that I really liked these! I did use regular cream cheese and just put the pineapple on top of it, didnt mix it in. I think using pineapple cream cheese would be too much. And make...
10/13/2007
These were so good! I made sure I drained the pineapple well before mixing it into the cream cheese and being careful not to overstuffand I let them in the refrigerator for several hours rolled ...
11/7/2010
These pinwheels where a big hit at my party!! Everyone wanted the recipe! I couldn't find the whipped pineapple but they did have just regular pineapple cream cheese, that I was a little hesitan...
1/8/2008
Yum! I actually found the pineapple cream cheese, however, I spread that on the tortillas, and placed the crushed pineapple on top of that rather than mixing the two in a spread. To combat the f...
10/1/2007
Well, I tried, but this wasn't the hit at my party. The complaints were that they were "mushy." Thanks anyhow Doris
4/25/2010
I dug these, they were different & really tasty. As most of the other reviewers, I could not find pineapple cream cheese. I just purchased plain cream cheese & whipped it up with my KitchenAid...