Rating: 4 stars
30 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This sweet version of a pinwheel made with crushed pineapple, cream cheese, and sliced ham always goes over well at parties.

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.

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Nutrition Facts

61 calories; protein 1.4g; carbohydrates 7.1g; fat 3.1g; cholesterol 7.7mg; sodium 64.7mg. Full Nutrition
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