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I signed up just to rate this recipe. It serves closer to 10 than 4, so be prepared. We had leftovers here for days (but it reheats well). I made these balls to practice for the upcoming Holi...
Not a huge fan of all the extra ingredients. I didn't have the soda so they didn't come out as fluffy as usual. I might try it again...
I signed up just to rate this recipe. It serves closer to 10 than 4, so be prepared. We had leftovers here for days (but it reheats well). I made these balls to practice for the upcoming Holi...
This recipe makes up the absolute best matzo balls I have ever had. They were fluffy, not heavy and very flavorful. This made about sixteen 1-2" matzo balls. This will be my go-to recipe, esp...
the best balls I have tasted my whole life... ate every night for three days in a row while sick... I believe they were instrumental in my recovery
Just had these last night for an early sedar. They were a HIT with homemade chicken broth! I may jazz them up with a few more spices, aromatics or schmaltz instead of oil next time for a twist :...
Fantastic! It was my first time making matzo balls, so I'm sure any mistakes were my own. Some of them fell apart and with the balls I kind of got a matzo mush but... even that was yummy!
Excellent! These Matzo balls nursed me back to health when I was suffering from the flu.
I accidentally used Matzah Cake Meal without making any changes, and these still turned out really well. The flavor of your stock makes or breaks this dish, but the Matzo balls were really good...
Not a huge fan of all the extra ingredients. I didn't have the soda so they didn't come out as fluffy as usual. I might try it again...