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Strawberry Romaine Salad I
April 23, 2008

HELPFUL HINTS NOT MENTIONED: I'm really giving this 5*'s because of the dressing. It's been something I've made for almost a year now & I always have a batch ready to use. I use soy milk or lactaid because the expiration date for the milk tend to be a month away from the day I bought it which means the dressing lasts longer! I take a lock-n-lock & double the ingredients for the dressing. Mix everything but the poppy seeds (or sesame seeds) b/c they tend to just stick to the lid or bottom, so you never get the portion you want. Instead I just sprinkle it over the actual salad (any works) when I'm ready to serve, and give my lock n lock a shake before pouring over the salad! I prefer using Almond Accents found in salad section because they're already toasted, sliced, and have different flavors. Also sprinkle cranraisins or dried blueberries along with fresh strawberries. Delish!

  1. 309 Ratings

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