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Raw Vegetable Salad

Rated as 4.72 out of 5 Stars

"This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits."
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Ingredients

25 m servings 283
Original recipe yields 18 servings

Directions

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  1. Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
  2. Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
  3. Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

Nutrition Facts


Per Serving: 283 calories; 23.3 15 5.5 14 373 Full nutrition

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Reviews

Read all reviews 78
  1. 101 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was such a hit at a recent party that not only did I have to give out the recipe to people who had tasted it at the party, but got a call for the recipe from someone who wasn't there but he...

Most helpful critical review

Reminded me too much of a broccli salad i made once

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This was such a hit at a recent party that not only did I have to give out the recipe to people who had tasted it at the party, but got a call for the recipe from someone who wasn't there but he...

Wow!! I brought this salad to a family barbecue and they absolutely devoured it! The bowl was empty in minutes and I doubled the recipe. Our family loves salads and we make a lot of different o...

YUM!! This is so good. I did substitue dried cherries for the cranberries, and almonds for the peanuts, but followed the rest. So good. Thanks Pamela for a new potluck dish.

Even my picky 16 yr old liked this one! The only change I have come to make is to use regular peanuts instead of Spanish peanuts, & I add a very small amount of pine nuts & sliced almonds to giv...

This is a great salad. I have been making it for about four years. Everyone always asks for the recipe. A great way to get you kids to eat their vegetables.

YUM! What a wonderful recipe this is. I was a little apprehensive on the raw peanuts but I think that is a must. This recipe can be made a couple days ahead of time and it still is great. I ...

Made this salad for my finicky sisters,they raved about it! The cranberries are a nice touch.

If there were more stars I would give it more of them! Wow! What a great dish! We loved it! I couldn't find spanish peanuts,and I don't care for raw, so I used dry roasted peanuts instead...This...

Awesome! I was amazed that my picky family all asked for seconds. I don't care for the salad leftover, but it's easy to customize the portions.