Ingredients20 m servings 48 cals
- Gently mash the avocado with the onion and serrano pepper in a bowl. Mix in the grapes and peaches. Season with salt and, if desired, garnish with pomegranate seeds to serve.
Per Serving: 48 calories; 3.7 g fat; 4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 5
Really good twist on a classic dish. I ran out of grapes and improvised with plums, worked just as good.
I adore guacamole so I've tried it with mangoes in the past. But I never thought of adding peaches, plums, or pomegranate. This is one of my new favorites!
Delicious! I used mango in place of the peaches and added a bit more onion than called for (didn't measure). The combo of the creamy, spicy, salty and sweet is one that I love! I will def be mak...