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Slow Cooker Spicy Black-Eyed Peas
Reviews:
January 01, 2012

Great recipe for black eyed peas and one of the main reasons I love them is there is NO need to soak them. Gathering the ingredients, I realized I didn't have everything on hand and as I couldn't face going to the grocery store on New Years Eve (what a madhouse) I improvised..... I subbed low sodium chicken broth for the water and bouillon; no jalapeno, so I increased the cayenne to 1 tsp; no onion, so I subbed one packet of Lipton onion soup mixture; and no ham, so I subbed two country pork ribs, along with the bacon. Added an extra clove of garlic, 1 tsp of liquid smoke and increased the cumin to 2 tsps. Shredded the pork into the peas when finished.... Delicious!!! Husband who dislikes black eyed peas had two bowls! I realize I changed the recipe to fit what I had on hand, but I can only imagine the original was excellent as well. Definitely 5 stars!

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