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Slow Cooker Spicy Black-Eyed Peas
January 07, 2011

These were really good but waaaaaaaaaaay too spicy (and I like spicy). I would cut the spicy spices in half or just serve cayenne or tabasco on the side. I had to add apple juice and brown sugar to cut down on the spicy. And don't worry if you think it's too watery--if you're adding greens in the last hr (like me & another reviewer) you'll need that extra broth.

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