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Slow Cooker Spicy Black-Eyed Peas
December 29, 2008

Good recipe, but needs some fixing: use chicken broth (low sodium) instead of bouillon which is salty. Don't add more salt because the ham and bacon is already salty enough. Six cups water (broth) is too much for my slow cooker, but might be enough for others. I have found not all slow cookers are created equal so know your slow cooker before adding the liquid. Personally, I think the oval shaped slow cookers can take a bit more water than those that are crock pot shaped. The crock pot shaped ones stand taller. The oval ones tend to absorb liquid more than the tall ones. All of that said, it is a delicious recipe. Great for the traditional dish of black eyed peas served on New Years Day.

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