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My review
Slow Cooker Spicy Black-Eyed Peas
15
MJ46NY
"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."
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Ingredients
6 h 30 m servings 199Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 571720 Ratings
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Most helpful positive review
9/24/2008
So, you need to try this. Don't soak the beans overnight. Black eyed peas don't need to soak. I used pork blade steaks (2) and one piece of bacon. I browned the pork with salt and pepper. I adde...
Most helpful critical review
1/7/2011
These were really good but waaaaaaaaaaay too spicy (and I like spicy). I would cut the spicy spices in half or just serve cayenne or tabasco on the side. I had to add apple juice and brown sug...
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9/24/2008
So, you need to try this. Don't soak the beans overnight. Black eyed peas don't need to soak. I used pork blade steaks (2) and one piece of bacon. I browned the pork with salt and pepper. I adde...
10/20/2007
There's a thin line between watery & brothy. I like my black-eyes brothy (thick). I soaked mine for 6 hrs. Cooked them on high 6 1/2 hours in the crock-pot. Used 1 can of chicken broth in place ...
2/16/2008
I absolutely loved this meal. At the start of the year I found out I have extremely high cholesterol and came seeking healthy foods. I switched out the four strips of bacon for a couple of ext...
12/29/2008
Good recipe, but needs some fixing: use chicken broth (low sodium) instead of bouillon which is salty. Don't add more salt because the ham and bacon is already salty enough. Six cups water (brot...
1/1/2012
Great recipe for black eyed peas and one of the main reasons I love them is there is NO need to soak them. Gathering the ingredients, I realized I didn't have everything on hand and as I could...
12/31/2007
Since our 7&9-yr olds won't eat spicy foods, I onitted the cayenne and jalapenos (and the bell peppers 'cause we're not fond of them). I slow-cooked the peas the first 3 hours on High and the ne...
10/13/2008
I followed the recipe to the tee. It cooked all day and turned out great. He said it got better and better as it sat. WILL be making this one again, I'm sure!
12/29/2008
This will be the 2nd New Years Day I have made this recipe and have also prepared it many times for our backyard BBQ's. I also use chicken broth and not so much liquid. Black eyes don't absorb...
1/10/2008
This was great! I used turkey bacon and a can of Rotel Extra Hot! Threw in a sprinkling of Tony Chachere's More Spice and let it go!! Amazing!