Recipes Side Dish Beans and Peas Slow Cooker Spicy Black-Eyed Peas 4.7 (813) 650 Reviews 66 Photos These crockpot black-eyed peas are flavored with jalapeño pepper, cumin, ham, and bacon for a spicy slow cooker side dish. Perfect for potluck dinners and barbecues! Recipe by MJ46NY Updated on February 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 66 66 66 66 Prep Time: 30 mins Cook Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 10 Jump to Nutrition Facts Ingredients 6 cups water 1 cube chicken bouillon 1 pound dried black-eyed peas, sorted and rinsed 8 ounces diced ham 4 slices bacon, chopped 1 onion, diced 1 red bell pepper, stemmed, seeded, and diced 1 jalapeno chile, seeded and minced 2 cloves garlic, diced 1 ½ teaspoons cumin 1 teaspoon ground black pepper ½ teaspoon cayenne pepper salt, to taste Directions Gather all ingredients. Allrecipes/Karen Hibbard Pour water into a slow cooker; add bouillon cube and stir to dissolve. Allrecipes/Karen Hibbard Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt. Allrecipes/Karen Hibbard Allrecipes/Karen Hibbard Cover and cook on Low until beans are tender, 6 to 8 hours. Allrecipes/Karen Hibbard Serve hot and enjoy! Karen Hibbard/Allrecipes I Made It Print Nutrition Facts (per serving) 199 Calories 3g Fat 30g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 199 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 10mg 3% Sodium 341mg 15% Total Carbohydrate 30g 11% Dietary Fiber 6g 20% Total Sugars 4g Protein 14g Vitamin C 18mg 91% Calcium 67mg 5% Iron 4mg 24% Potassium 613mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved