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Danny's Salad

"A light fruit salad that is the only salad my son will eat."
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10 m servings 127 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Whisk together the creamy salad dressing and whipped topping until smooth. Pour dressing over the pears, bananas, apples and toss. This salad may also be garnished with your favorite chopped nuts.

Nutrition Facts

Per Serving: 127 calories; 4.9 g fat; 21.2 g carbohydrates; 0.6 g protein; 5 mg cholesterol; 128 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Good salad. Don't make ahead though because fruit turns dark and unappetizing the second day. Used 1/4 salad dressing and 3/4 whipped topping as suggested in one review. Good idea. Tastes refres...

the fruit in this is good, but i would use less (1/2 as much) salad dressing and more (2x as much) whipped topping. my kids liked it okay.

My little ones love fruit and this salad was so easy to make. They ate it right up. Was also a big hit at a military gathering.

This was OK, if it wasn't so sweet I might have enjoyed it more. It definitely needs some color, or it would look unappetizing. I left the peel on the apple and that helped.

I'm low on "salad dressing", I used equal amounts reduced fat sour cream. I threw in a generous handful of chopped pecans. Great pantry dessert. The kids especially loved this. They ate anything...