*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wonderful salad! My husband had a bowl of it before it had even gone into the fridge to marinate and declared it delicious. I couldn't find my balsamic vinegar so I used red wine vinegar instead. It was even better the next day. I will definitely bring this to summer picnics and potlucks. Next time I make it which will be very soon I'll use the balsamic and perhaps a touch of freshly ground pepper. Thanks for a great recipe.
Good...this was the base idea and I made changes which turned out well. Used only 1 green pepper (all I had) zuchinni instead of cucumber 1 tomato and 1/2 REGULAR onion; marble cheddar cheese instead of monterey jack (again didn't have it). Did not have italian dressing mix so I used a garlic balsamic vinegar that was hanging around in the fridge 1/8 cup of it and 1/8 cup of the vinegar and that was great. But any store-bought liquid italian dressing would work great too. Everyone liked it!
I am snacking on the leftovers of this WONDERFUL salad as "we speak" - my "celebrity" and family company yesterday enjoyed it immensely. The only change I made was to add red orange and yellow peppers to the green one which of course made for an extremely colorful presentation. The taste was so fresh - wonderful recipe - thank you so much.
The dressing for this salad ws really good but I would change the variety of vegetables next time because the tomatoes made everything all slimy and I wasn't liking the celery either. Otherwise...this was pretty good!
Wonderful salad! I thought at first it was a summer recipe but actually looks fit for winter too (lots of red and green.) Flavor is great! Husband and I both love it. We will definately make it again...might add pepperoni next time.. Thank you!!
Very good and very easy to improvise to accomodate whatever is in the fridge. I used crumbled bleu cheese rather than shredded cheese and imagine that feta would be good as well. Easy and tasty what more could you ask for?
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