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My review
Garden Delight
Tammy Geubelle
"This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing."
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Ingredients
50 m servings 103 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.
- Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for. Drizzle the dressing over the vegetables until well coated and toss. Chill for 30 minutes and serve.
Nutrition Facts
Per Serving: 103 calories; 4.6 g fat; 11.3 g carbohydrates; 4.9 g protein; 13 mg cholesterol; 665 mg sodium. Full nutrition
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Reviews
Read all reviews 1118 Ratings
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Most helpful positive review
5/8/2002
Wonderful salad! My husband had a bowl of it before it had even gone into the fridge to marinate and declared it delicious. I couldn't find my balsamic vinegar so I used red wine vinegar inste...
Most helpful critical review
7/30/2003
The dressing for this salad ws really good, but I would change the variety of vegetables next time, because the tomatoes made everything all slimy, and I wasn't liking the celery either. Otherwi...
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5/8/2002
Wonderful salad! My husband had a bowl of it before it had even gone into the fridge to marinate and declared it delicious. I couldn't find my balsamic vinegar so I used red wine vinegar inste...
5/3/2004
Good...this was the base idea and I made changes which turned out well. Used only 1 green pepper (all I had), zuchinni instead of cucumber, 1 tomato, and 1/2 REGULAR onion; marble cheddar chees...
3/27/2004
My husband and I thought this was GREAT! I am not a big fan of tomatoes, so I only used 1/2 what the recipe called for and doubled the cucumber, which I love. Easy recipe to put in whatever yo...
8/3/2005
This is pretty good. It's a great way to use up veggies. I made it as a side dish for club sandwiches.
8/6/2004
YUMMMMM! I love this salad! Of course, I reduced the red onion by at least 1/2 because it was too strong 1st time. It's great for summer get-togethers!
5/3/2004
I am snacking on the leftovers of this WONDERFUL salad, as "we speak" - my "celebrity" and family company yesterday enjoyed it immensely. The only change I made was to add red, orange and yello...
3/11/2004
Very good and very easy to improvise to accomodate whatever is in the fridge. I used crumbled bleu cheese rather than shredded cheese and imagine that feta would be good as well. Easy and tasty,...
11/29/2003
Wonderful salad! I thought at first it was a summer recipe, but actually looks fit for winter, too (lots of red and green.) Flavor is great! Husband and I both love it. We will definately ma...
7/30/2003
The dressing for this salad ws really good, but I would change the variety of vegetables next time, because the tomatoes made everything all slimy, and I wasn't liking the celery either. Otherwi...