Rating: 4 stars 3.9
18 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing.

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Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.

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  • Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for. Drizzle the dressing over the vegetables until well coated and toss. Chill for 30 minutes and serve.

Nutrition Facts

103 calories; protein 4.9g; carbohydrates 11.3g; fat 4.6g; cholesterol 13.4mg; sodium 665mg. Full Nutrition
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