Ingredients20 m servings 90 cals
- Chop the coconut meat into pieces about 1/2 inch square.
- Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
- Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.
Per Serving: 90 calories; 6.6 g fat; 8.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 3
Sweet but not too sweet! I love the cinnamon-lime combination. The crunch of the coconut mingles nicely with the sticky syrup! I'll be making this again!
I have been trying to find a recipe my grandmother had which was for coconut candies. This was the closest I could find. It was not the same as what she used to make but it was still very good...