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My review
Instant Pistachio Salad
Margit Wallin
"This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts."
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Ingredients
35 m servings 159 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 159 calories; 4.9 g fat; 29.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 133 mg sodium. Full nutrition
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Read all reviews 227278 Ratings
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Most helpful positive review
10/11/2003
This recipe is fool proof. I made a few changes in order to adapt it to personal taste. First, I used chunk pineapple rather than crushed. I drained the liquid, and reserved it. I also added a c...
Most helpful critical review
3/26/2004
I'm surprised that this got 5 stars. I think it would be a lot better with mandarin oranges and no marshmallows.
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10/11/2003
This recipe is fool proof. I made a few changes in order to adapt it to personal taste. First, I used chunk pineapple rather than crushed. I drained the liquid, and reserved it. I also added a c...
2/10/2000
I made this recipe for a potluck and everyone loved it. I find that if you do not drain the pineapple, you have a much creamier texture. I also added 1 cup of chopped walnuts. I would make thi...
10/3/2004
This always disappears in no time at potlucks. You don't need to drain the pineapple though, just mix it with the pudding. I also add 8 oz of sour cream to the mixture and 1/4 cup toasted coconu...
8/3/2012
Back when I first met my husband, my mother in law made this for Christmas dinner. I'd never had it before I met her and I fell in love with it on the spot. It's one of my favorite "fluffy salad...
9/14/2004
Hubby loved it! I did not drain pineapple juice. Well actually I did at first then decided to add it because I wanted more pineapple "flavor".
3/2/2004
I substituted instant cheesecake pudding (Jello brand) for pistachio and it was even better. I also used a little of the pineapple juice from the can to make it creamier. Try it!
5/25/2001
This recipe was wonderful. I made it the first time for my daughter's college graduation party and everyone loved it. I liked the fact that I could have the recipe make enough for 60 people and ...
3/18/2004
My grandmother has made this every year for Thanksgiving and Christmas as long as I can remember. Everyone loves it, and it is always one of the first things to disappear! It has a sweet, uniq...