Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes The Red Dwarf Sandwich 4.4 (14) 12 Reviews 2 Photos This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.' Recipe by Ellie Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 3 mins Cook Time: 5 mins Total Time: 8 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 1 tablespoon butter 3 eggs 3 tablespoons mango chutney 4 slices toasted white bread 1 teaspoon chili sauce Directions Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once. Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately. I Made It Print Nutrition Facts (per serving) 662 Calories 30g Fat 72g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 662 % Daily Value * Total Fat 30g 38% Saturated Fat 13g 64% Cholesterol 589mg 196% Sodium 983mg 43% Total Carbohydrate 72g 26% Dietary Fiber 4g 13% Total Sugars 23g Protein 27g Vitamin C 14mg 70% Calcium 250mg 19% Iron 7mg 39% Potassium 523mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved