The Red Dwarf Sandwich


This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'

Prep Time:
3 mins
Cook Time:
5 mins
Total Time:
8 mins
1 sandwich


  • 1 tablespoon butter

  • 3 eggs

  • 3 tablespoons mango chutney

  • 4 slices toasted white bread

  • 1 teaspoon chili sauce


  1. Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.

  2. Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.

Nutrition Facts (per serving)

662 Calories
30g Fat
72g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 662
% Daily Value *
Total Fat 30g 38%
Saturated Fat 13g 64%
Cholesterol 589mg 196%
Sodium 983mg 43%
Total Carbohydrate 72g 26%
Dietary Fiber 4g 13%
Total Sugars 23g
Protein 27g
Vitamin C 14mg 70%
Calcium 250mg 19%
Iron 7mg 39%
Potassium 523mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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