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My review
The Red Dwarf Sandwich
Ellie
"This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'"
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Ingredients
8 m servings 662 calsOriginal recipe yields 1 servings (1 sandwich)
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Directions
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- Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
- Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.
Nutrition Facts
Per Serving: 662 calories; 30 g fat; 72.2 g carbohydrates; 27.4 g protein; 589 mg cholesterol; 983 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
1/18/2008
"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant.
Most helpful critical review
10/8/2010
The sandwich here is okay, but isn't really true to the the show.
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1/18/2008
"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant.
2/13/2009
Like a road accident of flavours. We used a chili sauce that was rich and had a hint of garlic. We also used three slices of bread and lightly toasted them all. We were apprehensive but both agr...
10/29/2010
This was an AWESOME sandwich!!!!!! I did only 3 slices of bread and 2 eggs, just cause I didn't think I could eat that much. I was right, I was so full, but my gosh it was so good! I wasn't s...
3/27/2010
A must for all Red Dwarf fans! I left the yolks a little soft, which really added to the overall flavour of the sandwich. I definitely recommend toasting the bread lightly in a buttered saucep...
3/6/2010
As a Red Dwarf fan, I've been wanting to make this sandwich for years. Definitely requires toast, not the floppy bread they use on the actual show though. We used a Korean sweet chili paste, a...
10/8/2007
Delicious! Another alternative (and a way to skip a few steps) grab some mango kuchela out of the import aisle of the grocery store. It's a Carribean preserve of mangos and green peppers and wor...
10/6/2009
Yummy! I served it on flaxseed toast with habenero mango chutney and a little bit of homemade mayonnaise. My partner and I were enchanted by the peculiar taste! Definitely a must-have (at least ...
4/3/2018
Been re-watching Red Dwarf and was inspired to give this a go. I toasted my three slices of white bread, fried three eggs, used mango chutney and classic Huy Fong rooster sriracha sauce. Good sa...