The Red Dwarf Sandwich

13 Ratings
  • 5 Rating Star 7
  • 4 Rating Star 5
  • 2 Rating Star 1
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This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'

By Ellie
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Ingredients

Directions

  • Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.

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  • Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.

Nutrition Facts

Per Serving:
662.17 calories; 27.38 g protein; 72.18 g carbohydrates; 29.97 g fat; 588.53 mg cholesterol; 982.69 mg sodium.Full Nutrition

Reviews (11)

Read All Reviews

Most helpful positive review

MasterKate
01/18/2008
"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant.
Helpful
(13)

Most helpful critical review

Anonymous
10/11/2010
The sandwich here is okay but isn't really true to the the show.
Helpful
(4)
13 Ratings
  • 5 Rating Star 7
  • 4 Rating Star 5
  • 2 Rating Star 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MasterKate
01/18/2008
"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant.
Helpful
(13)
Xzigalia
02/18/2009
Like a road accident of flavours. We used a chili sauce that was rich and had a hint of garlic. We also used three slices of bread and lightly toasted them all. We were apprehensive but both agreed it was surprisingly toothsome. The sandwich was more than the sum of its parts.
Helpful
(9)
Mellen
03/08/2010
As a Red Dwarf fan I've been wanting to make this sandwich for years. Definitely requires toast not the floppy bread they use on the actual show though. We used a Korean sweet chili paste and the mix of flavors was intense. I'd have one every morning if I could!
Helpful
(6)
mommyluvs2cook
10/29/2010
This was an AWESOME sandwich!!!!!! I did only 3 slices of bread and 2 eggs just cause I didn't think I could eat that much. I was right I was so full but my gosh it was so good! I wasn't sure if chili sauce meant some kind of hot sauce or the actual sweet chili sauce but I did use a hot habanero pepper sauce and it was a great spicy contrast to the sweet chutney. Will make this again for the husband definitely!!!
Helpful
(6)
Anonymous
03/29/2010
A must for all Red Dwarf fans! I left the yolks a little soft which really added to the overall flavour of the sandwich. I definitely recommend toasting the bread lightly in a buttered saucepan. And be sure to load on plenty of mango chutney and chili sauce. We all agreed this was surprisingly tasty!
Helpful
(6)
Anonymous
10/08/2007
Delicious! Another alternative (and a way to skip a few steps) grab some mango kuchela out of the import aisle of the grocery store. It's a Carribean preserve of mangos and green peppers and works so well with a little mayonaise or veganaise in place of the butter and multigrain bread.
Helpful
(5)
Anonymous
10/11/2010
The sandwich here is okay but isn't really true to the the show.
Helpful
(4)
Anonymous
10/06/2009
Yummy! I served it on flaxseed toast with habenero mango chutney and a little bit of homemade mayonnaise. My partner and I were enchanted by the peculiar taste! Definitely a must-have (at least once in a lifetime) sandwich.
Helpful
(4)
Sidra Morales
01/09/2015
Big fan of Red Dwarf. Have seen every episode. I tried this recipe using a sweet mango chutney from the Indian "international" aisle of my local grocery store (Food Lion) and Siracha chili sauce. I liked the contrast of sweet-to-spicy but I wish I had gone more sparingly on the sweet chutney or maybe purchased and used the alternative spicy chutney instead. I only used two eggs and two slices of bread.
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