The Red Dwarf Sandwich

Rating: 4.43 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'

By Ellie

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Recipe Summary test

prep:
3 mins
cook:
5 mins
total:
8 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.

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  • Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.

Nutrition Facts

Per Serving:
662 calories; protein 27.4g; carbohydrates 72.2g; fat 30g; cholesterol 588.5mg; sodium 982.7mg. Full Nutrition
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Reviews (15)

Read More Reviews
14 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MasterKate
Rating: 5 stars
01/18/2008
"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant. Read More
Helpful
(13)
Xzigalia
Rating: 4 stars
02/18/2009
Like a road accident of flavours. We used a chili sauce that was rich and had a hint of garlic. We also used three slices of bread and lightly toasted them all. We were apprehensive but both agreed it was surprisingly toothsome. The sandwich was more than the sum of its parts. Read More
Helpful
(9)
spykitten
Rating: 5 stars
03/29/2010
A must for all Red Dwarf fans! I left the yolks a little soft which really added to the overall flavour of the sandwich. I definitely recommend toasting the bread lightly in a buttered saucepan. And be sure to load on plenty of mango chutney and chili sauce. We all agreed this was surprisingly tasty! Read More
Helpful
(6)
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mommyluvs2cook
Rating: 5 stars
10/29/2010
This was an AWESOME sandwich!!!!!! I did only 3 slices of bread and 2 eggs just cause I didn't think I could eat that much. I was right I was so full but my gosh it was so good! I wasn't sure if chili sauce meant some kind of hot sauce or the actual sweet chili sauce but I did use a hot habanero pepper sauce and it was a great spicy contrast to the sweet chutney. Will make this again for the husband definitely!!! Read More
Helpful
(6)
Mellen
Rating: 5 stars
03/08/2010
As a Red Dwarf fan I've been wanting to make this sandwich for years. Definitely requires toast not the floppy bread they use on the actual show though. We used a Korean sweet chili paste and the mix of flavors was intense. I'd have one every morning if I could! Read More
Helpful
(6)
PBlossom
Rating: 5 stars
10/08/2007
Delicious! Another alternative (and a way to skip a few steps) grab some mango kuchela out of the import aisle of the grocery store. It's a Carribean preserve of mangos and green peppers and works so well with a little mayonaise or veganaise in place of the butter and multigrain bread. Read More
Helpful
(5)
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Eggbertia
Rating: 5 stars
10/06/2009
Yummy! I served it on flaxseed toast with habenero mango chutney and a little bit of homemade mayonnaise. My partner and I were enchanted by the peculiar taste! Definitely a must-have (at least once in a lifetime) sandwich. Read More
Helpful
(4)
Lexicon Grrl
Rating: 2 stars
10/11/2010
The sandwich here is okay but isn't really true to the the show. Read More
Helpful
(4)
Nick Faris
Rating: 4 stars
04/03/2018
Been re-watching Red Dwarf and was inspired to give this a go. I toasted my three slices of white bread fried three eggs used mango chutney and classic Huy Fong rooster sriracha sauce. Good sandwich! Actually could have had more heat so would add more chilli sauce (or a hotter one) next time. Read More
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