Rating: 4.5 stars
47 Ratings
  • 5 star values: 26
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.

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  • Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.

Nutrition Facts

360 calories; protein 4.4g; carbohydrates 49.6g; fat 18.3g; cholesterol 22.9mg; sodium 223.3mg. Full Nutrition
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