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My review
Caramelized Green Beans with Walnuts
jayceeboyer
"A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar."
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Ingredients
25 m servings 360 calsOriginal recipe yields 4 servings (4 cups)
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Directions
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- Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
- Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.
Nutrition Facts
Per Serving: 360 calories; 18.3 g fat; 49.6 g carbohydrates; 4.4 g protein; 23 mg cholesterol; 223 mg sodium. Full nutrition
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Reviews
Read all reviews 3245 Ratings
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Most helpful positive review
3/23/2008
I made these for Easter. Very big hit, although I used about 2 lbs. of green beans and only 1/2 cup of brown sugar-no white sugar. I think that was a good move as I think it would have been way ...
Most helpful critical review
1/5/2008
Definitely too sweet. If I make it again, I would reduce the sugar by half.
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3/23/2008
I made these for Easter. Very big hit, although I used about 2 lbs. of green beans and only 1/2 cup of brown sugar-no white sugar. I think that was a good move as I think it would have been way ...
9/12/2007
YUM!! I used chopped almonds instead. I also added some finely diced shallots and balsamic vinegar. This is an excellent side dish!!
12/2/2009
I reduced the sugar by half and added balsamic reduction. It turned out awesome!!!
8/19/2009
I made a few changes to this recipe, as I didn't have walnuts and I don't eat dairy (butter): I cooked the green beans in olive oil instead of butter. I had to pour off some of the water as it ...
1/5/2008
Definitely too sweet. If I make it again, I would reduce the sugar by half.
9/3/2008
A nice and new recipe. I love walnuts and they were so tasty with the greenbeens and brown sugar. I got many compliments on my dinner that evening.