Chinese Cabbage Salad I


A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
12 servings


  • 1 (3 ounce) package ramen noodles, crushed

  • 10 ounces cashew pieces

  • 1 (16 ounce) package shredded coleslaw mix

  • 1 bunch green onions, chopped

  • ½ cup white sugar

  • ½ cup vegetable oil

  • ¼ cup cider vinegar

  • 1 tablespoon soy sauce


  1. In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.

  2. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.

  3. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.

Nutrition Facts (per serving)

291 Calories
21g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 291
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 18%
Cholesterol 3mg 1%
Sodium 263mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 5g
Vitamin C 16mg 79%
Calcium 42mg 3%
Iron 2mg 11%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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