Chinese Cabbage Salad I

WOW!! This salad definitley deserves 5 stars. The dressing is out of this world. I did add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds to the dressing and decreased the amount o...

I usually don't review the recipes, but this one is such a hit with my family--including my two young boys!--that I've got to respond. A few changes: I added a big handful of chopped cilantro, a...

I recently served this at our neighborhood block party and it was a smash! I usually coat the nuts, ramen noodle pieces with melted butter before I toast them and the key to preventing these to...

I use this recipe all the time! I make a few changes though. I use 1/4 cup oil, 1/4 cup white vinegar, 1 T. Sesame Seeds, 2 packets Splenda, 6 oz. slivered almonds, 2 packages of Chicken Ramen...

I really liked this salad but did make a few changes to it to cut down on some fat. I completely left out the ramen noodles and reduced the oil to 1/4 c, used 1/4 c of rice vinegar instead of c...

I used a little less sugar and when it came time to bake the ramen noodles and cashews, I sprayed some butter (in those new nifty butter spray bottles) on both the baking sheet and overall and t...

This is delicious, instead of the prepackaged shredded coleslaw, use a head of chinese cabbage, slice thinly and follow the rest of the directions as instructed. Our new favorite salad!

This is wonderful!!! Everyone raved over it. I will make this again and again and again. I'm addicted! The only unfortunate thing is that it does not keep. Must add dressing, nuts & noodles ...

Yummers! I add the toasted noodle/nut mixture as served or it gets mushy if leftover.