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Ingredients1 h 30 m servings 243 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F.
- Lightly grease a 2-quart rectangular baking dish; set aside. In a large bowl stir together LACTAID(R) Reduced Fat Milk, bananas, eggs, granulated sugar, vanilla, 1 teaspoon cinnamon, and the almond extract. Place croissant pieces in prepared baking dish. Pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moistened.
- In a small bowl combine brown sugar, flour, melted butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over croissant mixture. Bake in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near center comes out clean. Let stand for 30 minutes. Serve warm.
Per Serving: 243 calories; 10.6 g fat; 32.8 g carbohydrates; 5.3 g protein; 71 mg cholesterol; 150 mg sodium. Full nutrition
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