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Almond Mocha Ice Coffee

Rated as 3.5 out of 5 Stars

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servings 155 cals
Original recipe yields 2 servings


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  1. Dissolve instant coffee into boiling water. Add in LACTAID(R) Chocolate Lowfat Milk, and almond extract and stir.
  2. Serve over ice.


  • Note
  • Serving Size: 1 cup
  • Exchanges Per Serving: 1 low-fat milk, 1 starch.
  • Variation: Serve hot to warm up a cold winter day!

Nutrition Facts

Per Serving: 155 calories; 2.3 g fat; 25.8 g carbohydrates; 7.1 g protein; 9 mg cholesterol; 159 mg sodium. Full nutrition


Read all reviews 4
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This is actually pretty good, though I used strong coffee (chilled) rather than instant.

Nothing special with this iced coffee. Will not be making again.

Very good. I used a full tbsp. of coffee granules because I like it STRONG. I buzzed this in the blender for 30 seconds. Just the pick up I needed.