Rating: 4.5 stars
112 Ratings
  • 5 star values: 68
  • 4 star values: 35
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven broiler, and move oven rack into the top position.

  • Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.

  • Broil the snap peas in the preheated oven until tender, about 5 minutes.

  • Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Nutrition Facts

184 calories; protein 4.4g; carbohydrates 12.3g; fat 12.9g; sodium 532mg. Full Nutrition