New this month
Get the Allrecipes magazine

Asian Sugar Snap Pea Appetizer

Heidi Torkelsen

"Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 184 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler, and move oven rack into the top position.
  2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  3. Broil the snap peas in the preheated oven until tender, about 5 minutes.
  4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Nutrition Facts


Per Serving: 184 calories; 12.9 g fat; 12.3 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 532 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 75
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious hot, better at room temp - which was perfect since I brought it to a potluck. The dish got rave reviews. I made a few changes for personal taste and lack of listed ingredients: 1 cl...

Most helpful critical review

Recipe flavors were good however I would make a couple changes. Omit the first step re: putting on the oil then cooking for 5 mins. Instead, put on the the soy mixture in the beginning and then ...

Most helpful
Most positive
Least positive
Newest

Recipe flavors were good however I would make a couple changes. Omit the first step re: putting on the oil then cooking for 5 mins. Instead, put on the the soy mixture in the beginning and then ...

Delicious hot, better at room temp - which was perfect since I brought it to a potluck. The dish got rave reviews. I made a few changes for personal taste and lack of listed ingredients: 1 cl...

Fantastic! To keep the calories down even more I broiled the peas with out oil. I don't think they need it! Then added fresh garlic to the soy sauce, used crushed red pepper flakes instead of t...

I love sugar snap peas and was so happy to come across this recipe. Usually we just have them with ranch dip at parties, etc. I wanted to serve this as a side dish veggie so here's what I did....

This recipe is fantastic. Absolutely delicious. Followed anothers lead and simply drizzled olive oil over the peas omitting the 3TBS. Other than that made exactly as written and it was perfectio...

Great recipe! I actually got my husband to eat sugar snap peas!!! Instead of garlic oil, I used olive oil and minced garlic. I also upped the brown sugar a bit - YUM!

made it ahead and served it cold and it was a hit. I think next time I will use honey instead of brown sugar though so the sauce sticks better to the sugar snap peas. Nice way to add a healthy a...

A little EVOO and sesame oil shaken with s/p and sesame seeds. Baked at 450 in over for 15 minutes. Yummy and easy. Thanks for the suggestions!

Hubby loved this!