Rating: 4.5 stars 4.5
21 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.

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Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.

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  • Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!

Nutrition Facts

308 calories; protein 6.1g; carbohydrates 27.4g; fat 22.5g; sodium 1225.5mg. Full Nutrition
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