This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.

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  • Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!

Nutrition Facts

308 calories; 22.5 g total fat; 0 mg cholesterol; 1225 mg sodium. 27.4 g carbohydrates; 6.1 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/11/2003
I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author it is right - it stays crunch and very tasty after 24 hours. Read More
(16)

Most helpful critical review

Rating: 2 stars
10/21/2006
Sorry no one liked it. Just not our type of food. Read More
(1)
21 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/11/2003
I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author it is right - it stays crunch and very tasty after 24 hours. Read More
(16)
Rating: 5 stars
11/11/2003
I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author it is right - it stays crunch and very tasty after 24 hours. Read More
(16)
Rating: 4 stars
12/04/2003
Was good immediately upon serving but doesn't hold up well. If I make it again I'll cut dressing. It was a little too soupy for me. Read More
(14)
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Rating: 5 stars
07/17/2004
This is similar to my mom's broccoli salad but we add the following: kidney beans Good Season's Zesty Italian you make yourself (much better than the bottled kind) garlic salt. Right before serving we add grated cheddar cheese and halved cherry tomatoes (makes it less soupy). Better after marinating for 2 days. Always a requested dish! This recipe is good with the artichoke hearts. Costco now sells jarred hearts of palm and that may be a good addition as well. Read More
(12)
Rating: 5 stars
02/05/2005
Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion and olives. Read More
(8)
Rating: 5 stars
07/12/2007
Delicious. I made it with 1/2 broccoli and 1/2 cauliflower and it was better the next day. I used Newman's Own Olive Oil & Vinegar Dressing. Read More
(5)
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Rating: 5 stars
08/09/2005
Great! A Must Make Read More
(4)
Rating: 5 stars
04/01/2008
Awesome!! Instead of the italian dressing I did the standard olive oil / balsamic vinegar vinaigrette with the marinate from the artichoke. Hummm humm... Read More
(2)
Rating: 4 stars
03/21/2011
Don't add too much onion! Read More
(2)
Rating: 4 stars
11/09/2008
Red peppers are a great addition too. Read More
(2)
Rating: 2 stars
10/21/2006
Sorry no one liked it. Just not our type of food. Read More
(1)