-
-
My review
Bodacious Broccoli Salad
Cassandra Kennedy
"This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 273 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
- In a large bowl, combine broccoli, cheese, bacon and onion.
- Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
Nutrition Facts
Per Serving: 273 calories; 24 g fat; 7.3 g carbohydrates; 8.1 g protein; 35 mg cholesterol; 543 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 11431498 Ratings
-
-
-
-
-
Most helpful positive review
2/14/2006
This recipe is so good, my whole family loved it. My dad wanted me to make more, so he could take it to work the next day. since he is on a diet, i used non-fat plain yogurt instead of mayo and ...
Most helpful critical review
1/11/2004
I have made a version of this for years. I thought this one might be a different and delicious change. Not so... This was way too peppery, too much cheese and the red wine vinegar(and the lemon...
Most helpful
Most positive
Least positive
Newest
2/14/2006
This recipe is so good, my whole family loved it. My dad wanted me to make more, so he could take it to work the next day. since he is on a diet, i used non-fat plain yogurt instead of mayo and ...
1/11/2004
I have made a version of this for years. I thought this one might be a different and delicious change. Not so... This was way too peppery, too much cheese and the red wine vinegar(and the lemon...
6/11/2006
Had to review this again since I've made it at least 6 to 8 times this summer. It was fabulous the 1st time I made it and has become a favorite. I don't measure ingredients any longer and I var...
8/14/2002
I love this salad! I use one head of cauliflower and one head of broccoli and the combination is remarkable. Great for pot-lucks.
10/1/2000
I used a yellow onion as that is what I had and it worked fine. I think the cheddar cheese is a must. I would recommend chopping the broccoli rather small in order to incorporate the dressing...
9/25/2006
Loved this dish. It's very pretty and easy to build and delicious. Couple of suggestions especially with some of the negative comments from other reviews in mind. 1st, cook the broccoli, it not ...
8/3/2002
The salad was very good and I will definitely make again. I did not use the recommended amount of pepper after reading the other reviews. I used about 1/2 tsp each salt and pepper.
8/31/2002
It was great! I bought fresh broccoli floweretts at the bulk food store and chopped them. I also substituted Splenda for the sugar to use in our low-carb diet. My husband really loved it