Rating: 4 stars 3.9
123 Ratings
  • 5 star values: 46
  • 4 star values: 42
  • 3 star values: 20
  • 2 star values: 11
  • 1 star values: 4

A quinoa version of rice pudding for those who want to find new ways to use this supergrain.

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.

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  • Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.

  • Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.

Nutrition Facts

269 calories; protein 9.2g; carbohydrates 46g; fat 6g; cholesterol 13.6mg; sodium 65.1mg. Full Nutrition
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