Rating: 4.5 stars 4.2
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.

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Nutrition Facts

393 calories; protein 6.1g; carbohydrates 29.8g; fat 30.3g; sodium 16.1mg. Full Nutrition
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