Skip to main content New this month
Get the Allrecipes magazine

Hurricane Carrots

Rated as 4.1 out of 5 Stars

"When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 393 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 393 calories; 30.3 g fat; 29.8 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 81 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a good basic recipe, but I substituted dried canberries for the dark raisins and used toasted slivered almonds. I also added celery and some toasted almond oil. I did cut back on the oi...

Most helpful critical review

It tasted okay, but also healthy. But it wasn't overly tasty or exciting. It probably would have been better with Imae's suggestion to add things like cranberries and celery as suggested. The ap...

Most helpful
Most positive
Least positive
Newest

This is a good basic recipe, but I substituted dried canberries for the dark raisins and used toasted slivered almonds. I also added celery and some toasted almond oil. I did cut back on the oi...

It tasted okay, but also healthy. But it wasn't overly tasty or exciting. It probably would have been better with Imae's suggestion to add things like cranberries and celery as suggested. The ap...

Just made this up. Gotta say it was better than expected. I used this other step in it that only FindGreatRecipes.Net has. Adding that step definentely made it alot better!

This is a YUMMY salad! I made this up for a Thanksgiving potluck dinner with friends and EVERYONE was raving about it and asking for the recipe! I love how I was able to make the salad last nig...

This is a great way to prepare raw carrots- surprisingly tasty for such a simple/easy recipe. I too added lemon juice and just a splash of olive oil instead of vegetable oil. I used my food proc...

VERY good! I also used dried craisins, then raisins, apple, cranberry and slivered almonds. No salt (restrictions), but I added black pepper and onion powder. I also used extra virgin olive oil ...

This was surprisingly good! I made this as part of my mom's birthday dinner, and all the guests loved it. I substituted dried cranberries for the golden raisins, added one chopped celery stalk (...

I thought it was only okay. I wouldn't make it again

Added toasted slivered almonds, celery and lemon juice. Skipped the vegetable oil and raisins. Delicious.