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Antipasto Pasta Salad
September 25, 2002

Absolutely easy and delicious. It makes a ton so is handy for an anytime snack over a long weekend. :) Taking suggestions from other reviewers.. i changed the following: 1. Used less olive oil. 2. Used Kraft Italian dressing. 3. Roasted some red peppers, de-skinned, julienned and added those. 4. Added cherry tomatoes. 5. Added feta cheese instead of asiago. 6. Added red onions and some garlic cloves (whole). Definitely will make again! Thanks!

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