Recipes Salad Pasta Salad Tomato Pasta Salad Recipes Antipasto Pasta Salad 4.6 (1,539) 1,099 Reviews 88 Photos This antipasto pasta salad is a delicious combination of pasta, meat, and cheese with a homemade dressing. It serves a crowd and is great for a picnic. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on January 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 88 88 88 88 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 12 Jump to Nutrition Facts makmak Ingredients Antipasto Salad: 1 pound seashell pasta ½ pound Asiago cheese, diced ¼ pound Genoa salami, chopped ¼ pound pepperoni sausage, chopped 3 medium tomatoes, chopped 1 medium red bell pepper, diced 1 medium green bell pepper, chopped 1 (6 ounce) can black olives, drained and chopped 1 (.7 ounce) package dry Italian-style salad dressing mix Dressing: ¾ cup extra virgin olive oil ¼ cup balsamic vinegar 2 tablespoons dried oregano 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese salt and ground black pepper to taste Directions Make the salad: Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, run under cold water to cool pasta, and drain again. Transfer drained pasta to a large bowl. Add Asiago, salami, pepperoni, tomatoes, bell peppers, and olives. Sprinkle dry dressing mix over top and stir until ingredients are thoroughly mixed. Cover and refrigerate for at least 1 hour. Make the dressing: Whisk oil, vinegar, oregano, parsley, Parmesan, salt, and pepper together in a small bowl. Cover and set aside until ready to serve. When ready to serve, pour dressing over chilled salad and mix until well combined. I Made It Print Nutrition Facts (per serving) 451 Calories 29g Fat 33g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 451 % Daily Value * Total Fat 29g 37% Saturated Fat 8g 41% Cholesterol 37mg 12% Sodium 978mg 43% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 4g Protein 15g Vitamin C 25mg 127% Calcium 183mg 14% Iron 3mg 14% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved