Antipasto Pasta Salad

I made this for my step-daughters grad party and total strangers asked me for the recipe. I have to admit I didnt taste any at the party, but the next day I ate some leftovers and it was fantast...

EXCELLENT!! I would suggest not substituting the asiago cheese, it has such a distinct flavor and it adds so much to the flavor of the salad. I did use a three cheese vinigrette that contained ...

Really good. There was not a bite left after the cookout. I used fussili pasta, I used halved grape tomatoes. I added chopped artichokes, I omitted the pepperoni and doubled the salami, I used...

I've probably made this now at least 10x!! it's a HUGE hit (in fact, friends request me to bring it to parties). so figured it should comment! i've leared a few hints from making it so many t...

Great recipe, however the flavor can get lost easily. If you add all of the ingredients except the balsamic before refridgerating, the flavor of the Italian dressing comes out a lot better. Th...

This was a wonderful dish and easy to prepare. I followed the recommendations of other reviewers and made both the salad & dressing the night before. I mixed them together two hours prior to s...

Yo, if you don't like pasta salads, then you'll love this one!! If you love pasta salads, then you'll lose your mind behind this one!!!! This one was so flavorful. If you like bland foods, th...

This is a great recipe. I sometimes add artichokes and/or garbanzo beans. Substituting shredded mozzarella for the asiago is also quick and delicious. I also like to use grape tomatoes or cherry...

Absolutely easy and delicious. It makes a ton so is handy for an anytime snack over a long weekend. :) Taking suggestions from other reviewers.. i changed the following: 1. Used less olive oil...