Rating: 4.5 stars
1534 Ratings
  • 5 star values: 1138
  • 4 star values: 277
  • 3 star values: 79
  • 2 star values: 25
  • 1 star values: 15

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.

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  • In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.

  • To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Nutrition Facts

451 calories; protein 15g; carbohydrates 33.2g; fat 29.1g; cholesterol 36.6mg; sodium 977.5mg. Full Nutrition
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