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My review
Antipasto Pasta Salad
Dayna
"A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic."
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Ingredients
1 h 35 m servings 451 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Nutrition Facts
Per Serving: 451 calories; 29.1 g fat; 33.2 g carbohydrates; 15 g protein; 37 mg cholesterol; 978 mg sodium. Full nutrition
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Reviews
Read all reviews 10431442 Ratings
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Most helpful positive review
6/20/2005
I made this for my step-daughters grad party and total strangers asked me for the recipe. I have to admit I didnt taste any at the party, but the next day I ate some leftovers and it was fantast...
Most helpful critical review
1/1/2007
UPDATE: I DECIDED TO GIVE THIS A SECOND GO, ALMOST 5 YEARS AFTER I INTIALLY IT. :) IT WAS MUCH BETTER THIS TIME AROUND. HERE'S WHAT I DID: A) USED CHEESE-FILLED TORTELLINI (I THINK I'LL GO BACK ...
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6/20/2005
I made this for my step-daughters grad party and total strangers asked me for the recipe. I have to admit I didnt taste any at the party, but the next day I ate some leftovers and it was fantast...
8/22/2005
EXCELLENT!! I would suggest not substituting the asiago cheese, it has such a distinct flavor and it adds so much to the flavor of the salad. I did use a three cheese vinigrette that contained ...
6/15/2003
Really good. There was not a bite left after the cookout. I used fussili pasta, I used halved grape tomatoes. I added chopped artichokes, I omitted the pepperoni and doubled the salami, I used...
10/20/2003
Great recipe, however the flavor can get lost easily. If you add all of the ingredients except the balsamic before refridgerating, the flavor of the Italian dressing comes out a lot better. Th...
6/23/2003
This was a wonderful dish and easy to prepare. I followed the recommendations of other reviewers and made both the salad & dressing the night before. I mixed them together two hours prior to s...
7/5/2008
I've probably made this now at least 10x!! it's a HUGE hit (in fact, friends request me to bring it to parties). so figured it should comment! i've leared a few hints from making it so many t...
12/29/2002
Yo, if you don't like pasta salads, then you'll love this one!! If you love pasta salads, then you'll lose your mind behind this one!!!! This one was so flavorful. If you like bland foods, th...
3/4/2003
This is a great recipe. I sometimes add artichokes and/or garbanzo beans. Substituting shredded mozzarella for the asiago is also quick and delicious. I also like to use grape tomatoes or cherry...