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My review
Cinnamon Sweet Potato Chips
chunker
"This is a great alternative to potato chips."
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Ingredients
35 m servings 157 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
- Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
- Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
Nutrition Facts
Per Serving: 157 calories; 3 g fat; 31.1 g carbohydrates; 2.3 g protein; 8 mg cholesterol; 390 mg sodium. Full nutrition
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Reviews
Read all reviews 5972 Ratings
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Most helpful positive review
11/14/2009
I'd give these more stars if I could! I did the following to help ensure they turned out great: used a slicer to get a consistently thin chip, lined my pans with foil, used someone else's sugg...
Most helpful critical review
6/29/2007
Eh- I'd say it's just ok. Chips ahd great flavor, but were soggy and quite few burned before the other ones even began to crisp. Changes of note: instead of brushing the chips with the mixture...
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11/14/2009
I'd give these more stars if I could! I did the following to help ensure they turned out great: used a slicer to get a consistently thin chip, lined my pans with foil, used someone else's sugg...
12/30/2007
The trick is to cut them extremely thin like a potato chip. I also decreased my oven to 375 degrees.
10/15/2007
These were really really good. I just used spray butter instead of melted. This is one of the best and easiest sweet potato recipes.
6/15/2008
Yummy side dish, we all enjoyed. 4 stars for calling them "chips" when they really don't get crispy like chips. That being said, they had a great flavor and I will certainly make them again! NOT...
3/4/2008
Had some leftover uncooked sweet potatoes and wanted to try something new with them. Sliced them extra thin as other reviewers have suggested-- worked great! I would just make sure they're all e...
6/29/2007
Eh- I'd say it's just ok. Chips ahd great flavor, but were soggy and quite few burned before the other ones even began to crisp. Changes of note: instead of brushing the chips with the mixture...
6/12/2008
Great healthy alternative to regular chips or good as a vegetable side with your summer BBQ's. Cut slices thinly and as uniform in size as possible for best results. I melted the butter in a bow...
12/31/2007
Amazing! These were easy to make and healthier than regular potato chips. As stated before, the thinner you slice them, the better. I will definently be making these again!