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Portobello Bellybuttons
March 06, 2010

Will definitely make this again! My mushroom-loving husband especially enjoyed this recipe! I did make a couple changes, however (as seen in the picture I'll be posting). I got mini ravioli, because I found some for a good deal. Also, instead of using 1/2 lb button mushrooms, I used a mix of white and crimini mushrooms. And, since I don't have wine, I used chicken broth instead.

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