Avocado, Beet and Arugula Salad with Chevre Tartine
Ingredients
25 m servings 550- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat broiler for high heat. Line a baking sheet with foil.
- Mix the goat cheese with the basil in a bowl. Spread cheese mixture evenly on four slices of bread. Place on prepared baking sheet.
- Cook under preheated broiler until cheese has begun to turn golden brown, 3 to 5 minutes. Remove and set aside.
- To make the vinaigrette, whisk together the mustard and vinegar in a small bowl until blended; season with salt and pepper to taste. Slowly pour in olive oil while continually whisking until dressing is smooth.
- Place diced beets and mixed greens into a large bowl. Drizzle vinaigrette over top; toss to coat. Divide salad onto four chilled plates. Top with avocado and hazelnuts. Serve with goat-cheese tartines.
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Reviews
Read all reviews 2837 Ratings
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Excellent salad! I did not make the tartine, but rather compiled the salad and then crumbled the cheese on top. I also used pecans instead of hazelnuts, and all arugula instead of a mix. The ...
This is a 3+ - quite edible, but for all the work just not worth the effort. The bruschetta topping that Trader Joe's sells is better - factor in your time and it's cheaper.
Excellent salad! I did not make the tartine, but rather compiled the salad and then crumbled the cheese on top. I also used pecans instead of hazelnuts, and all arugula instead of a mix. The ...
I left out the tartine and just made the salad, which was very flavorful. I used raw, grated beets; otherwise I followed the salad recipe exactly. The avocados and beets went well together, and ...
Couldn't ask for a finer salad. Elegant and delicious. Impressive presentation. I used fresh basil for the crostinis, raised the ratio of olive oil to vinegar to the 3:1 I prefer, used a mix o...
This was SO good. I made it with garlic and herb goats cheese, white balsamic vinegar, and sliced almonds as that's what I had on hand. Absolutely delicious. Will definitely make again. Thanks s...
Yum, yum, yum. I made this as a starter to our meal. Next time I'm skipping the "dinner" course and eating more of this one. Thanks for the recipe!
Great salad dressing. Some variations: I used regular lettuce, since I didn't have arugula, sunflower seeds that I toasted in the oven while I was making the tartines, and added about a teaspoon...
Super Yumm-a-licious! I skipped the tartine (goat cheese is expensive!) and just spread some alouette on water crackers for a side-crunch. This salad makes me want to have ladies over for lunch!
This is a 3+ - quite edible, but for all the work just not worth the effort. The bruschetta topping that Trader Joe's sells is better - factor in your time and it's cheaper.
This was excellent--light and very tasty. French hubby and I both loved it. I used pine nuts instead of hazelnuts.