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My review
Yin-Yang Salmon
rplackter
"This is the best salmon recipe ever! It is awesome!"
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Ingredients
1 h 10 m servings 383 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
- Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
- Preheat oven to 425 degrees F (220 C).
- Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.
Nutrition Facts
Per Serving: 383 calories; 20.8 g fat; 22.1 g carbohydrates; 26.4 g protein; 85 mg cholesterol; 598 mg sodium. Full nutrition
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Reviews
Read all reviews 5062 Ratings
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Most helpful positive review
6/12/2007
This is flat out unbelievable!! I added an extra tablespoon of brown sugar (my wife doesn't like it very spicy)and used Crystal Hot Sauce. The combination of hot sauce and brown sugar makes a w...
Most helpful critical review
9/10/2010
BAD BAD BAD. I don't know how this gets such high ratings, unless the secret is in what brand of hot sauce you buy. I used Louisianna Hot Sauce and all I could taste was that, along with a fis...
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6/12/2007
This is flat out unbelievable!! I added an extra tablespoon of brown sugar (my wife doesn't like it very spicy)and used Crystal Hot Sauce. The combination of hot sauce and brown sugar makes a w...
1/30/2008
OMG! By far, the best salmon dish that I have ever eaten!! This recipe exceeds all other restaurant salmon, too! My sister came in town to visit and rather than go out to eat in frigid temps,...
7/6/2007
this was just delicious! I took a little less sugar and butter to reduce the calories but it was still great. I also added a little fresh ginger, which made it even better. Thanks for the recipe!
8/20/2010
This is super tasty! The salmon flavor does not stand out very well, but if you don't like fishy flavor you might like this. Yummy.
9/4/2007
We loved this recipe. In fact, we’d rate it in our top 10 favorites (so far) on this site! We followed the recipe as written. Any previous reviewer who’s commented on the quantity of hot sauc...
1/3/2011
We enjoyed this recipe for the most part, but I felt that the flavor of the hot sauce really masked the flavor of the salmon. This recipe would be well-suited for a person who isn't crazy about ...
9/10/2010
BAD BAD BAD. I don't know how this gets such high ratings, unless the secret is in what brand of hot sauce you buy. I used Louisianna Hot Sauce and all I could taste was that, along with a fis...
1/14/2008
Excellent. I work with the chef who created this recipe. I was dubious as to the thought of Hot Sauce and Salmon--sounds like it would overpower the natural taste. I can assure you that it ...