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Strawberry Spinach Salad I
July 09, 2003

This is a unique and delicious salad. I brought this to a barbecue and everyone loved it. Sounded a bit odd to me at first - but it is wonderful. I omitted the poppy seeds, and toasted the sesame seeds to bring out their flavor. Also, I substituted chopped pecans for the almonds (just because I happened to have them in the cupboard) AND added a little crumbled BLUE CHEESE (approx. 1/4 cup). Delicious! Friends are still talking about it - and already asking me to make it again.

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