Rating: 4.77 stars
2953 Ratings
  • 5 star values: 2465
  • 4 star values: 370
  • 3 star values: 73
  • 2 star values: 30
  • 1 star values: 15

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.

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  • In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts

491 calories; protein 6g; carbohydrates 42.9g; fat 35.2g; sodium 62.9mg. Full Nutrition
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Reviews (2982)

2953 Ratings
  • 5 star values: 2465
  • 4 star values: 370
  • 3 star values: 73
  • 2 star values: 30
  • 1 star values: 15