Rating: 4 stars 4.2
42 Ratings
  • 5 star values: 18
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.

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  • Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.

Nutrition Facts

121 calories; protein 3.2g; carbohydrates 8.4g; fat 9.3g; sodium 57mg. Full Nutrition
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