Spinach with Apples and Pine Nuts
This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Recipe Summary test
Original recipe yields 4 servings
121 calories; protein 3.2g; carbohydrates 8.4g; fat 9.3g; sodium 57mg. Full Nutrition