Rating: 3 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.

Recipe Summary

cook:
30 mins
additional:
30 mins
total:
1 hr 10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.

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  • Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.

Nutrition Facts

357 calories; protein 6.2g; carbohydrates 51.9g; fat 14.9g; cholesterol 7mg; sodium 122.1mg. Full Nutrition
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