Refrigerator Pickles

This is how I modify this recipe for 1 Gallon jar of pickles and veggies: 15 pickling cucumbers, 1 red bell pepper (cut bite size), 1 yellow bell pepper (cut bite size), 2 texas sweet onions (cu...

These are the crispest pickles! I did cut the sugar in half, left out the sweet peppers, added 1 t. pickling spice instead of the celery seed and 2 t. red pepper flakes. Wonderful! I have had th...

So easy to do, and the taste is excellent. I even kept adding cucumbers for weeks into the recipe and it was just as good!

Pickles are crisp, frest tasting and delightfully good. My husband and I are sure to get raves when we take these pickles to our family outing. It took no time at all for us to make them. Than...

Not really pickles, but delicious all the same! To make "pickles" crispy, MAKE THE VINEGAR SOLUTION FIRST, and refrigerate. Use REFRIGERATED cucumbers and after salting, put them BACK in the fri...

Very, very good. I'll cut the sugar next time, but I think that's just personal preference - my husband did not think they were too sweet at all. I might also do an experiment with Splenda. Used...

If you take the advice to halve the amount of sugar, this really is a 5 star recipe. I'm not a big fan of celery seed so I left that out. I made half with dried dill and half with a couple of cr...

I liked these pickles. They were my first try at making pickles. Very easy to make. My husband did not care for them, he said they taste too much like cucumbers. If you like cucumber salad, ...

This made the best pickles I have ever eaten. And judging by the requests I got for the recipe (and more pickles!), others obviously agree! I used 1 cup of sugar, red bell pepper, and a regular ...