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My review
Refrigerator Pickles
GARYR
"This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks."
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Ingredients
1 h 15 m servings 45 calsOriginal recipe yields 40 servings (8 to 10 cups)
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Per Serving: 45 calories; 0.1 g fat; 11.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 59 mg sodium. Full nutrition
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Read all reviews 107139 Ratings
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Most helpful positive review
5/24/2006
This is how I modify this recipe for 1 Gallon jar of pickles and veggies: 15 pickling cucumbers, 1 red bell pepper (cut bite size), 1 yellow bell pepper (cut bite size), 2 texas sweet onions (cu...
Most helpful critical review
8/31/2010
If you take the advice to halve the amount of sugar, this really is a 5 star recipe. I'm not a big fan of celery seed so I left that out. I made half with dried dill and half with a couple of cr...
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5/24/2006
This is how I modify this recipe for 1 Gallon jar of pickles and veggies: 15 pickling cucumbers, 1 red bell pepper (cut bite size), 1 yellow bell pepper (cut bite size), 2 texas sweet onions (cu...
8/28/2009
These are the crispest pickles! I did cut the sugar in half, left out the sweet peppers, added 1 t. pickling spice instead of the celery seed and 2 t. red pepper flakes. Wonderful! I have had th...
8/25/2006
So easy to do, and the taste is excellent. I even kept adding cucumbers for weeks into the recipe and it was just as good!
7/27/2002
Pickles are crisp, frest tasting and delightfully good. My husband and I are sure to get raves when we take these pickles to our family outing. It took no time at all for us to make them. Than...
6/8/2012
Not really pickles, but delicious all the same! To make "pickles" crispy, MAKE THE VINEGAR SOLUTION FIRST, and refrigerate. Use REFRIGERATED cucumbers and after salting, put them BACK in the fri...
8/9/2007
Very, very good. I'll cut the sugar next time, but I think that's just personal preference - my husband did not think they were too sweet at all. I might also do an experiment with Splenda. Used...
5/26/2004
I liked these pickles. They were my first try at making pickles. Very easy to make. My husband did not care for them, he said they taste too much like cucumbers. If you like cucumber salad, ...
8/31/2010
If you take the advice to halve the amount of sugar, this really is a 5 star recipe. I'm not a big fan of celery seed so I left that out. I made half with dried dill and half with a couple of cr...