This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.

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  • Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.

  • Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 145 degrees F (63 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.

Nutrition Facts

471 calories; 23.7 g total fat; 167 mg cholesterol; 1474 mg sodium. 32.3 g carbohydrates; 30.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2008
i liked it. i made it for a project in my ProStart class except we used panko a faux-sauerkraut with cabbage salt and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again definately. Read More
(13)

Most helpful critical review

Rating: 1 stars
09/10/2010
You MUST cook the bacon first otherwise it comes out raw. Absolutely will not make this again. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/30/2008
i liked it. i made it for a project in my ProStart class except we used panko a faux-sauerkraut with cabbage salt and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again definately. Read More
(13)
Rating: 5 stars
09/30/2008
i liked it. i made it for a project in my ProStart class except we used panko a faux-sauerkraut with cabbage salt and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again definately. Read More
(13)
Rating: 5 stars
10/19/2009
Needed a recipe for a german potluck when I read this I thought YUCK but decided to make it. DELICIOUS. Be sure to get the pork slice quite large to roll. Very different hubby was delighted. thanks! Read More
(6)
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Rating: 1 stars
09/10/2010
You MUST cook the bacon first otherwise it comes out raw. Absolutely will not make this again. Read More
(1)
Rating: 5 stars
12/13/2012
Made it tonight for my mother in law's birthday dinner shes full blooded German and it came out fantastic!!! We ate it with a tomatoe salad along with some German potato salad! Then of course homemade birthday cake:-) i will most certaintly mske it again for my family! Make sure to cook bacon first. Recipe doesn't specify that wouldn't taste too good w raw bacon lol I used turkey bacon:-) was very yummy! Read More