This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.

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  • Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.

  • Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 145 degrees F (63 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.

Nutrition Facts

470.9 calories; protein 30.6g 61% DV; carbohydrates 32.3g 10% DV; fat 23.7g 36% DV; cholesterol 167.2mg 56% DV; sodium 1474.2mg 59% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2008
i liked it. i made it for a project in my ProStart class except we used panko a faux-sauerkraut with cabbage salt and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again definately. Read More
(13)

Most helpful critical review

Rating: 1 stars
09/10/2010
You MUST cook the bacon first otherwise it comes out raw. Absolutely will not make this again. Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/30/2008
i liked it. i made it for a project in my ProStart class except we used panko a faux-sauerkraut with cabbage salt and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again definately. Read More
(13)
Rating: 5 stars
10/19/2009
Needed a recipe for a german potluck when I read this I thought YUCK but decided to make it. DELICIOUS. Be sure to get the pork slice quite large to roll. Very different hubby was delighted. thanks! Read More
(6)
Rating: 1 stars
09/10/2010
You MUST cook the bacon first otherwise it comes out raw. Absolutely will not make this again. Read More
(1)
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Rating: 4 stars
02/18/2020
the was very good, the while family loved it. but, like others have said, make sure you partially cook your bacon first or it will not be cooked through in the finished product. I also used a larger cut of pork loin so we finished our in a 350-degree oven until it came up to temp after browning them in the pan. Read More
Rating: 5 stars
12/13/2012
Made it tonight for my mother in law's birthday dinner shes full blooded German and it came out fantastic!!! We ate it with a tomatoe salad along with some German potato salad! Then of course homemade birthday cake:-) i will most certaintly mske it again for my family! Make sure to cook bacon first. Recipe doesn't specify that wouldn't taste too good w raw bacon lol I used turkey bacon:-) was very yummy! Read More