-
-
My review
Bauernomlett (Farmer's Omelet)
7
anjamizner
"In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 351Original recipe yields 2 servings (1 omelet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1718 Ratings
-
-
-
-
-
Most helpful positive review
4/17/2008
This was very good! I did add more ingredients for a more flavorful omelet. I used chopped turkey bacon and leftover red skinned potatoes. I added dried italian herb seasonings and a small am...
Most helpful critical review
5/15/2013
Not one of my favorite recipes. Took a lot of time to make and was just ok. Wouldn't recommend it.
Most helpful
Most positive
Least positive
Newest
4/17/2008
This was very good! I did add more ingredients for a more flavorful omelet. I used chopped turkey bacon and leftover red skinned potatoes. I added dried italian herb seasonings and a small am...
2/15/2009
This receipe is good as is. The great thing about this basic receipe is you can add anything you want and it is good! Very versatile. We have added jalapeno jack cheese for extra kick.
1/1/2009
A complete breakfast!! Could benefit with some shredded cheddar, I think!
9/4/2011
I made this for a quick dinner after work last night. We like having breakfast for dinner. This was good and hearty, sort of comfort food. I doubled the recipe since my husband is a big eater...
5/15/2009
This was very good, however it seemed like something was missing. Next time I will add some green pepper and onion too for flavor. Maybe a handful of shredded cheddar would make this even better...
9/19/2010
Complete breakfast for the entire family. I added Italian Seasoning when I added the egg back to the skillet. Threw a handful of Colby cheese on top at the very end. YUM!