Rating: 3.5 stars 3.6
16 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

It's just like the green bean casserole but even tastier.

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.

  • Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.

Nutrition Facts

281 calories; protein 14.6g; carbohydrates 12g; fat 19.8g; cholesterol 31.3mg; sodium 861.5mg. Full Nutrition
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