made this dish last night. did not have provolone so i used mexican blend shredded & only used 2 cups. everyone loved it. there were no left overs.
I made this for dinner with salmon and rice. I thinned the soup down a bit with some water. That seeemed to help make it easier to spread over the cheese. I thought the flavors were a little strong. I stirred my rice into the casserole and thought it was much better. I will make this again using the rice.
My family gave this a "thumbs down". To much cheese couldn't taste the asparagus which happens to be a favorite veggie in my house.
A great variation to Green Bean Casserole. Thanks!
This casserole dish was absolutely delicious! I made it for a group of 3 friends and they all had seconds and thirds and demanded that I make it again soon lol. The only difference that I made with this recipe is that I felt that it needed a topping on it so I crumbled up Cheez-Its and sprinkled them over the top before baking it again for five more minutes. It gave the liquidy casserole a bit more substance to it. Excellent recipe will definitely be making it again!
This dish was SO simple to make. I didn't have enough asparagus so I added mushroom and green beans. I also try to avoid any kind of fried food so I traded the onion rings for rye bread crumbs. The green beans gave it a lovely crunch and the rye bread crumbs gave it a great aftertaste. I'll definitely be making it again.
This was just cheesy soupy mess (and we love cheese.) Could not taste the asparagus.
Glad I had this one saved. Made it last year for Easter dinner and got a last minute request for it this year. I do cut back on the cheese (I also just use a shredded bag of mixed Italian cheeses) a bit and add a splash or two of milk to thin out the soup to make it easier to spread. Great alternative to the ever popular green bean casserole and a nice way to bring asparagus to dinner that is familiar taste to so many.
Very good but wish i would have used thinner stalked asparagus as the thicker ones stayed crunchy. I will do that next time.
