Use your favorite vinaigrette or marinade for this salad and serve with hot bread for a hearty meal. This is also delicious without the chicken or beef.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

  • In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.

  • In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.

  • Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.

Nutrition Facts

754.6 calories; 16.7 g protein; 21.9 g carbohydrates; 77.9 mg cholesterol; 1181 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/27/2011
This recipe was very good! The only changes tat I made were that I didn't add the peas and I added lots of carrots! Thanks for the fantastic recipe!:D Read More
(4)
5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/27/2011
This recipe was very good! The only changes tat I made were that I didn't add the peas and I added lots of carrots! Thanks for the fantastic recipe!:D Read More
(4)
Rating: 4 stars
07/27/2011
This recipe was very good! The only changes tat I made were that I didn't add the peas and I added lots of carrots! Thanks for the fantastic recipe!:D Read More
(4)
Rating: 4 stars
12/04/2018
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