Ingredients19 m servings
- To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally. Lower heat to medium, and stir the rhubarb into the syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press out the juice with a spoon while straining syrup through cheesecloth or strainer into a glass jar or bottle. Discard rhubarb solids. Cool, and refrigerate syrup until needed.
- To make a 'Barbtini, combine the vodka, 2 tablespoons rhubarb syrup, and triple sec in a shaker with ice. Shake until the outside of shaker is frosty. Strain into a martini glass.
ReviewsRead all reviews 4
I'm a firm believer that the world needs more rhubarb cocktails. With a modest adjustment (more syrup and less/no triple sec), this one's quite good. The triple sec can overwhelm the drink, but ...
These were ok. They were too sweet for my taste. Next time I will use less sugar.
Instead of vodka - we used tequila and added the juice of one lime. We used our garden rhubarb (which happens to be more green than red) and didn't think the drink was too sweet (and we don't l...