Rating: 4.5 stars
30 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses.

Recipe Summary

cook:
20 mins
additional:
3 hrs
total:
3 hrs 50 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.

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  • Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.

  • Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.

  • In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.

Nutrition Facts

467 calories; protein 26.3g; carbohydrates 22.5g; fat 31.7g; cholesterol 54.2mg; sodium 2966.1mg. Full Nutrition
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