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My review
Teriyaki Chicken Salad
Michelle Brooke
"This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses."
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Ingredients
3 h 50 m servings 467 calsOriginal recipe yields 6 servings
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Directions
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- Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
- Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
- In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.
Nutrition Facts
Per Serving: 467 calories; 31.7 g fat; 22.5 g carbohydrates; 26.3 g protein; 54 mg cholesterol; 2966 mg sodium. Full nutrition
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Reviews
Read all reviews 2331 Ratings
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Most helpful positive review
4/9/2001
This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.
Most helpful critical review
1/19/2003
I was excited to try this recipe because of all the rave reviews, but I ended up being very disappointed. The salad dressing was way too tangy and sour. And the chicken was nothing special. Not ...
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4/9/2001
This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.
8/1/2001
I brought this salad to a party, and it was a big hit. It was really easy to make ahead of time-- I grilled the chicken at the last minute. Will definately make it again!!
7/30/2001
My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the sw...
1/19/2003
I was excited to try this recipe because of all the rave reviews, but I ended up being very disappointed. The salad dressing was way too tangy and sour. And the chicken was nothing special. Not ...
2/28/2003
this was okay. I really don't understand marinating something in carbonation as opposed to just adding some lime juice.
9/7/2002
So good, and so easy to make. The chicken turned out a little dry, but definately a keeper. Nice summertime main course.
8/10/2002
We modified this recipe a bit but still found it very tasty. We cut the chicken into chunks and stir-fried them which really brought out the flavor but my wife thinks that the strips would work...
12/29/2002
Excellent recipe, especially nice in summer. I usually double the mozzarella and skip the Parmesan.