This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.

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Nutrition Facts

575 calories; protein 9.8g 20% DV; carbohydrates 85.3g 28% DV; fat 25.9g 40% DV; cholesterol 23.3mg 8% DV; sodium 244.1mg 10% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
01/15/2012
I have been looking for this recipe for a very long time! I'm so glad to have found it. My Filipino friends in So. Cal. always served it at our summer parties. The only change to the recipe was I added a small tub of whipped topping mixing it with the fruit then freezing it. Take it out of the freezer 15 minutes before serving. It's a wonderful fluffy frozen fruity treat! Read More
(4)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/09/2011
I used a can of tropical fruit cocktail can of lychees a small can of mandarins and freshly grated/chopped coconut meat. I used roughly 3/4 can sweetened condensed milk and roughly a cup of sour cream. Skipped the cream corn (I know Philippinos like corn in their dessert but I don't care for it) palm seeds (I did not see them at the store) apple and pear (I'd initially thought there was plenty fruit for a half recipe). I'd probably use more fruit next time but most likely not the apple or pear rather some other tropical fruit (like dragon fruit perhaps as it could replace the other two with its light crunch and texture). This isn't exactly like the ones I've tried at parties (the lychee seems a little out of place) but a great substitute to fill the craving. (Note: The fresh cocnut doesn't work- It's hard to eat/digest. If you can't find the macapuno it's just as good without). Read More
(4)
Rating: 5 stars
01/15/2012
I have been looking for this recipe for a very long time! I'm so glad to have found it. My Filipino friends in So. Cal. always served it at our summer parties. The only change to the recipe was I added a small tub of whipped topping mixing it with the fruit then freezing it. Take it out of the freezer 15 minutes before serving. It's a wonderful fluffy frozen fruity treat! Read More
(4)
Rating: 5 stars
03/14/2017
The only thing I changed was the sour cream. I used cream cheese instead. Tasted so good! Other than that it was a very good fruit salad! It's a keeper! Read More
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