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Fruit Salad Abalos Style

Rated as 4.67 out of 5 Stars

"This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits."
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1 h 10 m servings 482
Original recipe yields 10 servings


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  1. Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.

Nutrition Facts

Per Serving: 482 calories; 25.9 61.8 9.8 23 204 Full nutrition

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I have been looking for this recipe for a very long time! I'm so glad to have found it. My Filipino friends in So. Cal. always served it at our summer parties. The only change to the recipe w...

I used a can of tropical fruit cocktail, can of lychees, a small can of mandarins and freshly grated/chopped coconut meat. I used roughly 3/4 can sweetened condensed milk and roughly a cup of so...

The only thing I changed was the sour cream. I used cream cheese instead. Tasted so good! Other than that it was a very good fruit salad! It's a keeper!