Spicy Grilled Swordfish

I don't like to give out bad reviews and even though we like everything in this recipe, neither my husband nor I liked the end result on this. I followed the recipe to a T and it was too much le...

We made excellent swordfish with this. My only hesitation in giving it four rather than five stars is that I would add more of the cajun seasoning and mustard next time -- maybe increase by 50%...

This was really delicious. I grilled the fish over charcoal and the marinade combined with the smokiness was perfect.

Delicious! I went with the other reviews and used less lemon and more mustard and it turned out great.

Was a good introduction to swordfish, although it was hard to detect the marinade. I might choose to let the steaks marinade for longer next time. They also needed more time on the grill - tha...

I am not a fish eater at all. Made this (substituting something called louisiana blackened fish seasoning for the cajun seasoning ... since it's all i had on hand). Used on tuna steaks instead...

Really enjoyed this recipe... I took another person's suggestion and marinated the steaks for 24 hours--- awesome!!

This was excellent though I agree with the last review...I would suggest marinating all day or over night as well even. I marinated 3 hours and still would have like a bolder flavor...but the f...

I used this marinade on salmon last night. While it was delicious, I wish it had just a little bit more of a punch. It's probably my fault though. I could've let it marinate a little longer. All...