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Pure Maple Candy
January 17, 2008

Basically, the maple syrup turns into maple sugar...yum!! I used 1 1/2 cups maple syrup (all I had on hand) instead of 2 cups; perhaps this accounts for the fact that the candy started to harden after only a minute or two of "rapid stirring" rather than five minutes! Since I didn't have time to pour it into the molds, I just pressed it into a pan and (when it cooled) cut it with a knife. It was gobbled up in minutes :) Thanks for the recipe!

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