Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.

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  • In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.

Nutrition Facts

613 calories; protein 15.8g; carbohydrates 64.6g; fat 31.7g; cholesterol 43.4mg; sodium 619.8mg. Full Nutrition
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