A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.
Family loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was ideal.
Read MoreFamily loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was ideal.
Delicious! I didn't have plumb jam so I chopped and reduced fresh plumbs with 3/4 cup sugar over medium heat. I subbed a splash of a nice syrah for the white grape juice and a teaspoon of chili paste for the chili sauce.
