Plum Glaze for Pork

Name: Plum Glaze for Pork
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 1 1/2 cups
Ingredients: 1 tablespoon cooking oil; 3 cloves garlic, minced; ¼ cup finely chopped green onions; 1 (12 ounce) jar plum jam; ½ cup chile sauce; ¼ cup white grape juice; 1 tablespoon fresh lime juice; ½ teaspoon ground allspice

Rating: 5 stars

2 Ratings
1 Review
1 Photo

A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.

By roger

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Recipe Summary

prep:

10 mins

cook:

37 mins

total:

47 mins

Servings:

Yield:

1 1/2 cups

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 tablespoon cooking oil
3 cloves garlic, minced
¼ cup finely chopped green onions
1 (12 ounce) jar plum jam
½ cup chile sauce
¼ cup white grape juice
1 tablespoon fresh lime juice
½ teaspoon ground allspice

Directions

Step 1
Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

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Nutrition Facts

Per Serving:

96 calories; protein 0.4g; carbohydrates 21.1g; fat 1.2g; sodium 9.7mg. Full Nutrition

Reviews (1)

Most helpful positive review

Lisa Twedell

09/14/2014

Family loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was ideal. Read More

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Casie Saxion

10/20/2020

Delicious! I didn't have plumb jam so I chopped and reduced fresh plumbs with 3/4 cup sugar over medium heat. I subbed a splash of a nice syrah for the white grape juice and a teaspoon of chili paste for the chili sauce. Read More

Lisa Twedell

09/14/2014

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Family loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was ideal.

1 of 1 Plum Glaze for Pork

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Plum Glaze for Pork

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

Most helpful positive review

All Reviews for Plum Glaze for Pork

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Plum Glaze for Pork

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

Most helpful positive review

All Reviews for Plum Glaze for Pork