Plum Glaze for Pork

Name: Plum Glaze for Pork
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 1 1/2 cups
Ingredients: 1 tablespoon cooking oil; 3 cloves garlic, minced; ¼ cup finely chopped green onions; 1 (12 ounce) jar plum jam; ½ cup chile sauce; ¼ cup white grape juice; 1 tablespoon fresh lime juice; ½ teaspoon ground allspice

Rating: 5 stars

1 Rating
1 Review

A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.

By roger

Recipe Summary

prep:

10 mins

cook:

37 mins

total:

47 mins

Servings:

Yield:

1 1/2 cups

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 tablespoon cooking oil
3 cloves garlic, minced
¼ cup finely chopped green onions
1 (12 ounce) jar plum jam
½ cup chile sauce
¼ cup white grape juice
1 tablespoon fresh lime juice
½ teaspoon ground allspice

Directions

Step 1

Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

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Nutrition Facts

Per Serving:

95.9 calories; 0.4 g protein; 21.1 g carbohydrates; 0 mg cholesterol; 9.7 mg sodium. Full Nutrition

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Plum Glaze for Pork

Ingredients

Directions

Nutrition Facts

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Plum Glaze for Pork

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Plum Glaze for Pork