Plum Glaze for Pork
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Ingredients47 m servings 96 cals
Original recipe yields 12 servings (1 1/2 cups)
- Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.
Per Serving: 96 calories; 1.2 g fat; 21.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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