Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.

Gallery

Recipe Summary

prep:
10 mins
cook:
37 mins
total:
47 mins
Servings:
12
Yield:
1 1/2 cups
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

    Advertisement

Nutrition Facts

96 calories; protein 0.4g; carbohydrates 21.1g; fat 1.2g; sodium 9.7mg. Full Nutrition
Advertisement

Reviews (1)

Most helpful positive review

Rating: 5 stars
09/14/2014
Family loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was ideal. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/20/2020
Delicious! I didn't have plumb jam so I chopped and reduced fresh plumbs with 3/4 cup sugar over medium heat. I subbed a splash of a nice syrah for the white grape juice and a teaspoon of chili paste for the chili sauce. Read More
Rating: 5 stars
09/14/2014
Family loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was ideal. Read More