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Plum Glaze for Pork

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  0 photos
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Recipe by:

"A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip."
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Ingredients

47 m servings 96
Original recipe yields 12 servings (1 1/2 cups)

Directions

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  1. Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.
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Nutrition Facts


Per Serving: 96 calories; 1.2 21.1 0.4 0 10 Full nutrition

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Reviews

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Family loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was id...

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