A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.

roger
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

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Nutrition Facts

95.9 calories; 0.4 g protein; 21.1 g carbohydrates; 0 mg cholesterol; 9.7 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/14/2014
Family loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was ideal. Read More