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Coconut-Cream Cheese Frosting
Reviews:
September 10, 2007

Amazing! I've made this a few different times for cakes, cupcakes and a carrot cake. It's delicious and is always a huge hit! I've done several variations on it as well with and without the coconut and it's always good. When I include the coconut I usually double or triple the amount of flaked coconut.

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