Spinach Salad I


This is a wonderful salad with a fabulous dressing. A true crowd pleaser!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
6 to 8 servings


  • ¼ cup diced red onion

  • cup white sugar

  • 1 teaspoon ground black pepper

  • ½ teaspoon celery salt

  • 1 tablespoon mustard powder

  • 1 cup vegetable oil

  • cup white wine vinegar

  • 4 eggs

  • 10 ounces fresh spinach - chopped, washed and dried

  • 1 head iceberg lettuce - rinsed, dried, and chopped

  • ½ pound bacon - cooked and crumbled

  • 1 ½ cups crushed croutons

  • 1 red onion, sliced in rings


  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  2. In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.

  3. In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.

  4. Pour dressing over salad and toss to coat evenly.

Nutrition Facts (per serving)

556 Calories
44g Fat
26g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 556
% Daily Value *
Total Fat 44g 56%
Saturated Fat 9g 43%
Cholesterol 124mg 41%
Sodium 881mg 38%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Total Sugars 19g
Protein 16g
Vitamin C 13mg 67%
Calcium 78mg 6%
Iron 2mg 13%
Potassium 529mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.