Rating: 4.5 stars 4.5
97 Ratings
  • 5 star values: 65
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0

This is a wonderful salad with a fabulous dressing. A true crowd pleaser!

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
6 to 8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

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  • In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.

  • In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.

  • Pour dressing over salad and toss to coat evenly.

Nutrition Facts

556 calories; protein 16.4g; carbohydrates 25.9g; fat 43.9g; cholesterol 124.2mg; sodium 881.2mg. Full Nutrition
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