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Mustard Butter

Rated as 4.67 out of 5 Stars
21

"This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy."
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Ingredients

10 m servings 72
Original recipe yields 6 servings

Directions

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  1. Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Nutrition Facts


Per Serving: 72 calories; 7.7 0.8 0.2 21 117 Full nutrition

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Reviews

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This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, rea...

this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait

Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff! Would have never thought of combining these ingredients but it works !

Simple and delicious. My family loved it on steak. Thank you

I liked it very much. I had a very refined anchovy paste - I think I could have used a bit more. Same with the Worcestershire sauce. On the other hand, the mustard was a little too evident. ...

This butter is a staple with our Christmas dinner, served with fresh pretzel rolls. The only thing that I have changed is that I have replaced the Dijon mustard with stone ground mustard, which...