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Photo of Mustard Butter by AuLait

Mustard Butter

Rated as 4.67 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy."
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Ingredients

10 m servings 72 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
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Nutrition Facts


Per Serving: 72 calories; 7.7 g fat; 0.8 g carbohydrates; 0.2 g protein; 21 mg cholesterol; 117 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, rea...

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this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait

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Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff! Would have never thought of combining these ingredients but it works !

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Simple and delicious. My family loved it on steak. Thank you

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I liked it very much. I had a very refined anchovy paste - I think I could have used a bit more. Same with the Worcestershire sauce. On the other hand, the mustard was a little too evident. ...

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This butter is a staple with our Christmas dinner, served with fresh pretzel rolls. The only thing that I have changed is that I have replaced the Dijon mustard with stone ground mustard, which...

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