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My review
Mustard Butter
AuLait
"This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy."
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Ingredients
10 m servings 72 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 72 calories; 7.7 g fat; 0.8 g carbohydrates; 0.2 g protein; 21 mg cholesterol; 117 mg sodium. Full nutrition
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Reviews
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4/16/2012
This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, rea...
3/16/2012
this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait
2/1/2008
Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff! Would have never thought of combining these ingredients but it works !
9/23/2012
I liked it very much. I had a very refined anchovy paste - I think I could have used a bit more. Same with the Worcestershire sauce. On the other hand, the mustard was a little too evident. ...
12/17/2017
This butter is a staple with our Christmas dinner, served with fresh pretzel rolls. The only thing that I have changed is that I have replaced the Dijon mustard with stone ground mustard, which...