Mustard Butter

Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

By AuLait

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

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Nutrition Facts

Per Serving:
72 calories; protein 0.2g; carbohydrates 0.8g; fat 7.7g; cholesterol 20.5mg; sodium 116.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

sanzoe
Allstar
Rating: 5 stars
04/16/2012
This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables chicken steak really anything. Read More
Helpful
(19)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
sanzoe
Allstar
Rating: 5 stars
04/16/2012
This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables chicken steak really anything. Read More
Helpful
(19)
aitchy
Rating: 5 stars
03/16/2012
this is one wonderful sauce! I roasted a bunch of vegetables (carrots onions broccoli sweet peppers tomatoes and then tossed them with the sauce served with ham outstanding. Thanks AuLait Read More
Helpful
(15)
Tami Jones
Rating: 4 stars
02/01/2008
Had SO much Anchovy paste that I thought I would try some recipes with it and came upon this one.....good stuff! Would have never thought of combining these ingredients but it works! Read More
Helpful
(11)
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SueSLP
Rating: 5 stars
02/02/2011
Simple and delicious. My family loved it on steak. Thank you Read More
Helpful
(5)
Sandra G
Rating: 4 stars
09/23/2012
I liked it very much. I had a very refined anchovy paste - I think I could have used a bit more. Same with the Worcestershire sauce. On the other hand the mustard was a little too evident. I made too much for one person but I put the leftover into an ice cube container and deep froze it for the next piece of meat. Read More
Helpful
(3)
Joseph Ferris
Rating: 5 stars
12/18/2017
This butter is a staple with our Christmas dinner served with fresh pretzel rolls. The only thing that I have changed is that I have replaced the Dijon mustard with stone ground mustard which provides a more distinct flavor. I have to normally quadruple the recipe due to how popular it is. If anyone feels turned off by the anchovy paste don't be! It provides a deep umami with absolutely no fish flavor. Read More
Helpful
(1)
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