Rating: 4.5 stars
74 Ratings
  • 5 star values: 41
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Comfort food without the guilt.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

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  • Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.

  • Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.

  • Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

Nutrition Facts

359 calories; protein 23.2g; carbohydrates 27.9g; fat 17.6g; cholesterol 60.3mg; sodium 409.3mg. Full Nutrition
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